Arroz con Maíz (Rice with Corn)
Arroz con maíz is a simple, flavorful rice dish made with sweet corn and long-grain white rice. A classic Dominican side that pairs perfectly with your favorite everyday meals.
Servings: 6 servings
Calories: 406kcal
Equipment
- Large caldero or heavy-bottomed pot
Ingredients
- 3 tablespoons vegetable oil or butter (45 ml)
- 2 teaspoons salt (10 g)
- 4 cups water (950 ml)
- 3 cups long-grain white rice, rinsed and drained (600 g)
- 1 can (15 ounces) sweet corn, drained (425 g)
- 2 tablespoons green onion, finely chopped (12 g) — optional
Instructions
- In a large caldero or heavy-bottomed pot, combine the oil, salt, and water. Heat over medium-high heat until the water comes to a boil.
- Add the rinsed rice and stir occasionally to keep it from sticking to the bottom of the pot. Cook over medium heat until the rice absorbs most of the water and the surface begins to look dry on top, about 10 minutes.
- Add the drained corn and stir gently to combine. Reduce the heat to low, cover, and cook for 25 minutes.
- Fluff the rice gently with a fork. Cover again and let it rest for 5 minutes.
- If using, stir in the chopped green onion just before serving.
- Serve warm.
Video
Notes
- If using brown or wild rice, increase the cooking time by about 20 minutes and adjust the water as needed.
- Canned corn is recommended because it’s already tender. If using frozen corn, thaw it fully before adding it to the pot.
- You can add small diced vegetables like carrots or peas for a simple variation.
Nutrition
Calories: 406kcal | Carbohydrates: 89g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 789mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg