Arroz con Maíz (Rice with Corn)
This arroz con maíz is a simple and flavorful rice dish made with sweet corn and long-grain rice. A comforting side that pairs perfectly with your favorite Dominican meals.
Servings: 6 servings
Calories: 404kcal
Equipment
Ingredients
- 3 tablespoons vegetable oil or butter (45 ml)
- 2 teaspoons salt (10 g)
- 4 cups water (950 ml)
- 3 cups long-grain white rice, rinsed (600 g)
- 1 can (15 ounces) sweet corn, drained (425 g)
- 2 tablespoons green onions, chopped (10 g) (optional)
Instructions
- In a large caldero or heavy-bottomed pot, combine the oil, salt, and water. Heat over medium-high heat until the water begins to boil.
- Add the rinsed rice and stir occasionally to prevent it from sticking to the bottom of the pot. Cook until the rice absorbs most of the water and the surface begins to look dry.
- Add the drained corn and stir gently to combine. Reduce the heat to low, cover, and cook for 25 minutes.
- Fluff the rice carefully with a fork. Cover again and let it rest for an additional 5 minutes.
- If using, add the chopped green onions and gently mix before serving.
- Serve warm with your favorite main dish.
Video
Notes
- If using brown or wild rice, increase the cooking time by about 20 minutes and adjust water as needed.
- You can add vegetables like diced carrots or peas for variation.
- If using pre-cooked rice, taste before adding salt and adjust seasoning as needed.
Nutrition
Calories: 404kcal | Carbohydrates: 88g | Protein: 9g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 789mg | Potassium: 261mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg