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–+ servings
Sriracha Aioli in a bowl
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4.50 from 2 votes

Sriracha Aioli

Looking for a delicious and easy glaze, dip, or spread recipe? This creamy Sriracha aioli recipe is great on grilled meat, chicken, or fish.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dips + Sauces
Cuisine: American
Servings: 6
Calories: 129kcal
Author: Vanessa

Equipment

Ingredients

  • ½ cup mayonnaise
  • 1 clove garlic, mashed
  • 1 tablespoon Sriracha
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt

Instructions

  • Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl.
  • Whisk everything together until well combined.
  • Serve as a dipping sauce with your fries, or a spread for your burgers.

Notes

  • If you’d like to increase the heat level of the aioli, just add more Sriracha as desired.
  • Make ahead and refrigerate until it’s time to serve.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 273mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg