Pulled  Pork Tacos

You will love this quick, simple and delicious pulled pork taco recipe! It's the perfect meal idea for your leftover carnitas with some fresh and tasty toppings."

-My Dominican Kitchen

Pork

Key Ingredient:

THE RECIPE

▢ corn or flour tortillas ▢ pork shoulder pre-cooked, shredded ▢ cilantro sauce ▢ red onion chopped ▢ limes in slices ▢ jalapeño, optional

Ingredients:

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SERVINGS

COURSE

Main Dish

TIME

10 mins

CUISINE

Latin, Mexican

4

Pulled Pork Tacos (Tacos de Carnitas)

1. In a small nonstick pan or comal, warm up tortillas over medium heat for about 3 minutes on each side.

INSTRUCTIONS

2. While tortillas are still warm, build up your tacos by adding first the pork, then the cilantro dressing and topping with red onions. Serve warm with lime wedges on the side.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Easy Shrimp Tacos

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets