Vegan  Slow Cooker Lentil Stew

A hearty and comforting slow cooker vegan lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils. This plant-based dinner is simple to prep, healthy and a breeze to make in your Crockpot!"

-My Dominican Kitchen

Dried Lentils

Key Ingredient:

THE RECIPE

– yellow onion – red bell pepper – celery stalks – garlic cloves – carrots – small potatoes – cilantro – stuffed olives – dried lentils – dried oregano – ground cumin – smoked paprika – ground black pepper – salt more – red pepper flakes optional – vegetable stock – water

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

4 Hours 10 Minutes

CUISINE

American

8

Vegan Slow Cooker Lentil Stew Recipe

1. Place all the ingredients in the slow cooker.

INSTRUCTIONS

2. Cover and cook on high for about 4 hours or 6 hours on low. Please note that times may vary depending on your slow cooker.

INSTRUCTIONS

3. Gently stir occasionally during the cooking process.

INSTRUCTIONS

4. Serve warm with a side of white rice and avocado.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Vegan Slow Cooker Lentil Stew!

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Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets