How to Make Dominican Salami Guisado

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[{"selector":"#anim-fce25c09-5679-4c37-82c9-59680de2deba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f791d34d-349c-470e-a8da-fbe2675c0ce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a890ff4-00a7-451a-86bd-6e25bef69a40","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

“When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one-pot meal and a true family favorite."

[{"selector":"#anim-72001fcc-2754-44d2-afcb-102d9b016d48","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83859d60-ef39-4881-9cf6-9578a3e48518","keyframes":{"transform":["translate3d(0px, 251.99324%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b3509b9-c077-4e86-8588-5dffd8deb31f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-315748e4-a1c3-4158-bf18-ab846ff86706","keyframes":{"transform":["translate3d(-145.6%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f5b3d80-271a-45f6-9086-3b3896ff7531","keyframes":{"transform":["rotate(-3deg) rotate(-540deg) scale(0.1) rotate(3deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] -My Dominican Kitchen Get the Recipe!

Dominican Salami

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– vegetable oil – red onion, sliced – bell pepper, sliced – granulated chicken bouillon – dried oregano – tomato sauce – Dominican Salami, chopped – water – Salt and pepper to taste – freshly squeezed lime juice

[{"selector":"#anim-3ebefdf6-e59b-4351-92c1-3d1de4bb70f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a83055a-abd8-4375-924f-1ee84f8e6a42","keyframes":{"transform":["translate3d(0px, 155.20151%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5470e7df-a3c5-411e-9bbb-d8a1bf3c7dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd16fcf9-122e-4bc0-9721-4747337424a8","keyframes":{"transform":["translate3d(-122.64152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8569f40b-d24a-45ee-94bc-96b4b935fb1f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-06090498-e65a-4894-ad63-d4195a5a5d93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.129087048380777%, 0, 0) translate(16.55629139072847%, 13.695461728066647%) scale(1.3311258278145695)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] THE RECIPE Arrow Get the Recipe!

SERVINGS

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1. In a sauté pan, heat vegetable oil over medium high heat. Add onion and bell pepper. Cook until the onion cooks through and becomes translucent, about 2 minutes.

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2. Stir in chicken bouillon and tomato sauce. Cook for 3 minutes.

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3. Add salami and stir to combine. Continue to cook for an additional 5 minutes.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-2c299e74-127b-4f2d-9440-4f821998229d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70d617a1-9220-43dd-b4cb-eb639560fcca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80ca56d9-809f-4672-80df-d8c8cddc2685","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

4. Stir in the water and let simmer for about 10 minutes or until the sauce thickens.

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5. Season with salt and pepper to taste.

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6. Squeeze fresh lime juice before serving.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-512e8203-feb6-46d1-a34e-4db73f39cd8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf949342-e233-4a0d-b091-84497a8f2ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9371ca18-530d-4036-8079-2895eb24d158","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Salami Guisado (Stewed Dominican Salami)!

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Enjoy!

[{"selector":"#anim-857f6098-9c52-4be0-813e-881fe72f0738","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee049939-0813-4677-b937-1331835a968f","keyframes":{"transform":["rotate(-8deg) translate3d(-199.46236%, 0px, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba1893ae-6a94-4b2c-855a-dc9feeabe280 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

More Dominican Recipes:

[{"selector":"#anim-1c881862-438c-478f-8011-d771b6261c26","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5721a46-5f67-479e-967a-230d10438233","keyframes":{"transform":["translate3d(-349.99996%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a69bfbc-4c79-4ef0-a146-1fd72e0ecdd6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b91e5b68-341c-44a6-99b4-7353aca438d9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2174d05-9210-46ff-9bfe-2f714e6497d6","keyframes":{"transform":["translate3d(-397.75284%, 0px, 0)","translate3d(0px, 0px, 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0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c98f843-8680-46f8-ab24-7ae0244f602e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb508fb3-0995-4553-bf85-c052bfad4c5d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-18763865-1b14-44b7-b9c4-d13552939f90","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7bcd2d8a-d84a-4a8e-aeb5-76dcdc58d7f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0eb82ba-fcb9-49ec-967e-c637e4f096a5","keyframes":{"transform":["translate3d(-404.16687%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-7d0e4274-dc37-4fde-83c0-7a04668cce32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96fb62af-4ba2-42e8-a1fa-612af0548a3e","keyframes":{"transform":["translate3d(-702.08309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter

How to Make Dominican Salami Guisado

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

“When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one-pot meal and a true family favorite."

Dominican Salami

Key Ingredient:

– vegetable oil – red onion, sliced – bell pepper, sliced – granulated chicken bouillon – dried oregano – tomato sauce – Dominican Salami, chopped – water – Salt and pepper to taste – freshly squeezed lime juice

Ingredients:

SERVINGS

COURSE

Main Course

TIME

25 Minutes

CUISINE

Dominican

Salami Guisado (Stewed Dominican Salami) Recipe

1. In a sauté pan, heat vegetable oil over medium high heat. Add onion and bell pepper. Cook until the onion cooks through and becomes translucent, about 2 minutes.

INSTRUCTIONS

2. Stir in chicken bouillon and tomato sauce. Cook for 3 minutes.

INSTRUCTIONS

3. Add salami and stir to combine. Continue to cook for an additional 5 minutes.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

4. Stir in the water and let simmer for about 10 minutes or until the sauce thickens.

INSTRUCTIONS

5. Season with salt and pepper to taste.

INSTRUCTIONS

6. Squeeze fresh lime juice before serving.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Salami Guisado (Stewed Dominican Salami)!

Enjoy!

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Dominican Plantain Leaf Pockets