Yuca Fritters (Arepitas de Yuca)

Yuca Fritters (Arepitas de Yuca)

“Yuca Fritters (Arepitas de Yuca) ~ A delicious and simple recipe that makes a great snack, appetizer, or a side dish for any meal!"

-My Dominican Kitchen

Yuca

Main Ingredient:

THE RECIPE

▢ vegetable oil for frying ▢ yuca grated ▢ butter softened ▢ beaten egg ▢ anise seed ▢ salt ▢ sugar

Ingredients:

Arrow
Arrow

SERVINGS

COURSE

Appetizer, Side Dish, Snack

TIME

20 mins

CUISINE

Caribbean

10

Yuca Fritters (Arepitas de Yuca)

1. Grate the yuca using the smallest size of the grater.

INSTRUCTIONS

2. In a medium bowl, combine the yuca, butter, egg, anise seed, salt, and sugar. Using a wooden spoon, mix together until well combined.

INSTRUCTIONS

3. In a frying pan, heat up vegetable oil over medium heat. Place about 1 tablespoon of the mixture in the oil, separately. Cook until the fitter has turned golden brown, for about 2-3 minutes on each side. Remove from the pan and place on a plate lined with a paper towel to remove excess grease.

INSTRUCTIONS

4. Serve immediately.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Dominican Braised Chicken (Pollo Guisado)

Dominican Spaghetti

Pasteles en Hoja (Dominican Plantain Leaf Pockets)