The Best Coquito Recipe (Puerto Rican Coconut Rum Cocktail)
- My Dominican Kitchen
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“Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).”
- My Dominican Kitchen
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Coconut
Key Ingredient:
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– sweet condensed milk – evaporated milk – coconut milk – cream of coconut – cinnamon – nutmeg – vanilla extract – light rum
Ingredients
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SERVINGS
COURSE
Cocktail, Drinks
TIME
15 Minutes
CUISINE
Latino, Puerto Rican
20
Coquito (Coconut Eggnog) Recipe
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1.
In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
Instructions
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2.
Add the cinnamon, nutmeg and vanilla.
Instructions
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3.
Finally, add the rum. Blend until all is well combined.
Instructions
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4.
Pour into a glass bottles, seal tightly and refrigerate.
Instructions
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5.
Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.
Instructions
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Enjoy!
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More Dominican Recipes:
How to Make the Perfect Cranberry Mojito Cocktail
Chocolate Coquito
The Best Pomegranate Holiday Sangria
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