The Best Coquito Recipe (Puerto Rican Coconut Rum Cocktail)

- My Dominican Kitchen

“Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).”

- My Dominican Kitchen

Coconut

Key Ingredient:

– sweet condensed milk – evaporated milk – coconut milk – cream of coconut – cinnamon – nutmeg – vanilla extract – light rum

Ingredients

SERVINGS

COURSE

Cocktail, Drinks

TIME

15 Minutes

CUISINE

Latino, Puerto Rican

20

Coquito (Coconut Eggnog) Recipe

1. In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.

Instructions

2. Add the cinnamon, nutmeg and vanilla.

Instructions

3. Finally, add the rum. Blend until all is well combined.

Instructions

4.  Pour into a glass bottles, seal tightly and refrigerate.

Instructions

5. Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

Instructions

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Coquito (Coconut Eggnog)!

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Enjoy!

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