Slow Cooker Shredded Beef (Pulled Beef)

“Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef. It only takes 15 minutes to prep this Ropa Vieja, it's a true dump and go recipe."

-My Dominican Kitchen

flank steak

Key Ingredient:

▢ flank steak ▢ salt, more if needed ▢ ground black pepper ▢ dried oregano ▢ sofrito ▢ vegetable oil ▢ garlic cloves, peeled ▢ 1 medium red bell pepper, chopped ▢ red onions, chopped ▢ tomato sauce ▢ olives ▢ fresh cilantro, chopped

Ingredients:

Arrow

SERVINGS

COURSE

Main Course

TIME

55 mins

CUISINE

Dominican

6

Slow Cooker Shredded Beef (Pulled Beef Recipe)

1. Season the meat with salt, pepper, oregano and sofrito.

INSTRUCTIONS

2. In a cast iron pot, heat half the oil at medium-high heat and sear the meat just until golden brown.

INSTRUCTIONS

3. Place in a slow cooker. Add the garlic, bell pepper, onion, tomato sauce, olives and enough water just to cover the meat. Cook on low for about 8 hours or high for 4 hours and 30 minutes.

INSTRUCTIONS

4. Using two forks, shred the meat. Taste and add extra salt if needed.

INSTRUCTIONS

5. Sprinkle with fresh cilantro and serve warm over rice, beans and tostones.

INSTRUCTIONS

Scribbled Arrow

Serve with my Tostones (Fried Green Plantains)

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil

Pasteles en Hoja

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