-My Dominican Kitchen
THE RECIPE
▢ 5 Tomatoes, diced ▢ ½ cup red onion, diced ▢ 1 large jalapeño, seeded and diced ▢ ½ cup cilantro, roughly chopped ▢ ¼ cup lime juice, freshly squeezed ▢ ½ teaspoon salt ▢ ¼ teaspoon black ground pepper
SERVINGS
COURSE
TIME
CUISINE
4