Pico de Gallo

Delicious Pico de Gallo recipe, also known as salsa fresca made with fresh tomato, onion, cilantro, jalapeño, and lime juice. It’s perfect with tacos, burritos, enchiladas, flautas or your favorite meat and fish dishes."

-My Dominican Kitchen

Tomatoes

Main Ingredient:

THE RECIPE

▢  5 Tomatoes, diced ▢ ½ cup red onion, diced ▢ 1 large jalapeño, seeded and diced ▢ ½ cup cilantro, roughly chopped ▢ ¼ cup lime juice, freshly squeezed ▢ ½ teaspoon salt ▢ ¼ teaspoon black ground pepper

Ingredients:

Arrow

SERVINGS

COURSE

Appetizer, Side Dish

TIME

10 mins

CUISINE

Mexican

4

Pico de Gallo

1.  Toss the tomato, onion, jalapeño and cilantro together in a large bowl.

INSTRUCTIONS

2.  Squeeze fresh lime juice and season with salt and pepper to taste. Mix everything to combine.

INSTRUCTIONS

3.  Serve with tortilla chips or as a topping for tacos, nachos, enchiladas, carne asada or your favorite meal.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil (Roasted Pork Shoulder)

Pasteles en Hoja (Dominican Plantain Leaf Pockets)