Minced Pork  (Pork Picadillo)

“This minced pork recipe, or pork picadillo, is a savory Latin American dish that contains ground pork and a variety of spices. It's ready in 30 minutes or less and is perfect for a weeknight dinner!"

-My Dominican Kitchen

Ground Pork

Key Ingredient:

– vegetable oil – onion, chopped – bell pepper, chopped – garlic clove, minced – ground pork – adobo – ground black pepper – oregano – paprika – homemade sofrito – tomato sauce – potato, chopped – alcaparrado – water – fresh lemon juice

Ingredients:

Scribbled Arrow

SERVINGS

COURSE

Main Dish

TIME

30 Mins

CUISINE

Latin

6

Minced Pork Recipe (Pork Picadillo)

1. Heat oil in a medium skillet over medium high heat.

INSTRUCTIONS

2. Stir in the onion, bell pepper, and garlic. Cook for about 2-3 minutes or until the onion becomes translucent.

INSTRUCTIONS

3. Stir in the pork. Add the adobo, black pepper, oregano, and paprika. Stir and cook for about 5 minutes, or until the meat is brown.

INSTRUCTIONS

4. Stir in the sofrito, tomato sauce, potatoes, and alcaparrado. Let it cook for about 2 minutes.

INSTRUCTIONS

5. Pour in the water and stir. Continue to cook for about 15 minutes until most of the liquid has evaporated and the potatoes are cooked through.

INSTRUCTIONS

6. Serve over white rice with a side of black beans and maduros.

INSTRUCTIONS

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Serve with my Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

Enjoy!

More Dominican Recipes:

How to Cook White Rice

Slow Cooker Pernil

Pasteles en Hoja

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