Mango Mojito

Get the flavors of the tropics with this Mango Mojito. Made with rum, mint, brown sugar, lime juice, mango nectar and seltzer water, it's the perfect cocktail for sipping with your friends."

-My Dominican Kitchen

Mango Nectar

Main Ingredient:

THE RECIPE

▢ 4 mint leaves ▢ 2 teaspoons brown sugar ▢ 2 tablespoons lime juice, freshly squeezed ▢ ½ cup mango nectar ▢ 3 oz rum ▢ 2 oz seltzer water ▢ ice ▢ lemon wedges, for garnish ▢ fresh mango, cubed, for garnish ▢ mint, for garnish

Ingredients:

Arrow

SERVINGS

COURSE

Cocktail, Drinks

TIME

5  mins

CUISINE

Latin

1

Mango Mojito

1.  In a cocktail glass, add the mint and brown sugar.

INSTRUCTIONS

2. Crush the mint together with the brown sugar to begin to release the mint flavor. Then add the lemon juice, mango nectar, and rum. Mix everything until the sugar dissolves.

INSTRUCTIONS

3. Add the ice and seltzer water.

INSTRUCTIONS

4. Garnish with lemon wedges, mango cubes and mint leaves. Serve immediately.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Spicy Mango Michelada

Raspberry Lemon Wine Spritzer

Cherry Pineapple Mojito