Creamy Bow Tie Pasta with Smoked Sausage

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Creamy, smoky and super tasty, this Creamy Bow Tie Pasta with Smoked Sausage is the perfect dinner and can be prepared in less than 30 minutes."

-My Dominican Kitchen

Smoked Sausage

Key Ingredient:

▢ bow tie pasta ▢ smoked sausage ▢ red onion ▢ green bell pepper ▢ plum tomato ▢ sweet corn ▢ alcaparrado olives ▢ tomato sauce ▢ evaporated milk ▢ mild cheddar cheese ▢ mozzarella cheese

Ingredients:

SERVINGS

COURSE

Main Course

TIME

30 Mins

CUISINE

Dominican

6

Creamy Bow Tie Pasta with Smoked Sausage

1. Cook pasta according to package directions.

INSTRUCTIONS

2. Meanwhile, in a large skillet brown sausage over medium heat about 5 minutes. Remove from the skillet and set aside. The sausage would have released it's own grease.

INSTRUCTIONS

3. In the same skillet, using the oil released by the sausage, sauté onion, green pepper and tomato until onions have started to turn soft and transparent. Add the corn, alcaparrado olives, tomato sauce and cooked sausage. Stir until combined.

INSTRUCTIONS

4. Add carnation milk and stir. Let cook for about 4 minutes stirring occasionally. Add the cheese.

INSTRUCTIONS

5. Drain the pasta and add to the sauce. Stir everything together until well combined.

INSTRUCTIONS

6. Serve warm with a side of bread or salad.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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