Creamy & Easy Sriracha Aioli
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“Looking for a delicious and easy glaze, dip, or spread recipe? This creamy Sriracha aioli recipe is great on grilled meat, chicken, or fish!
"
-My Dominican Kitchen
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Mayonnaise
Key Ingredient:
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THE RECIPE
– mayonnaise – clove garlic, mashed – Sriracha – fresh lime juice – salt
Ingredients:
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MEASUREMENTS!
SERVINGS
COURSE
Dips, Sauces
TIME
5 mins
CUISINE
Dominican, Latin, Puerto Rican
6
Creamy & Easy Sriracha Aioli
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1.
Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl.
INSTRUCTIONS
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2.
Whisk everything together until well combined.
INSTRUCTIONS
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3.
Serve as a dipping sauce with your fries, or a spread for your burgers.
INSTRUCTIONS
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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Easy Creamy Sriracha Aioli!
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Enjoy!
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More Dominican Recipes:
Pulled Pork Taco Recipe
Slow Cooker Pernil (Roasted Pork Shoulder)
Dominican Plantain Leaf Pockets
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