Chocolate  Coquito Cocktail

Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side."

-My Dominican Kitchen

Chocolate

Key Ingredient:

– coconut milk – bittersweet dark chocolate, I used 71% cocoa – coconut cream – condensed milk – evaporated milk – vanilla extract – ground cinnamon – ground nutmeg – light rum

Ingredients:

Arrow

SERVINGS

COURSE

Cocktail

TIME

15 mins

CUISINE

Latin

16

Chocolate Coquito

1. Break chocolate into medium pieces and place in a bowl.

INSTRUCTIONS

2. In a small saucepan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.

INSTRUCTIONS

3. In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.

INSTRUCTIONS

4. Add the vanilla, cinnamon, and nutmeg.

INSTRUCTIONS

5. Finally, add the rum. Blend until all is well combined.

INSTRUCTIONS

6. Pour into glass bottles, seal well and refrigerate.

INSTRUCTIONS

7. Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

How to Make the Perfect Cranberry Mojito Cocktail

Chocolate Coquito

The Best Coquito Recipe