Chicken Chili Tacos

“The easiest, quickest and most flavorful tacos made with the best leftover slow cooker chicken chili, corn tortillas, avocados, pickled onions and sour cream."

-My Dominican Kitchen

Chicken

Key Ingredient:

▢ corn tortillas ▢ slow cooker chicken chili (visit link below) ▢ mild cheddar cheese , shredded ▢ sour cream ▢ pickled onions ▢ scallions , chopped ▢ avocado, sliced

Ingredients:

Scribbled Arrow

SERVINGS

COURSE

Main

TIME

7 Minutes

CUISINE

Latin

2

Chicken Chili Tacos Recipe

1.  Place a comal over medium heat. Heat up corn tortillas on both sides until warm, about 2 minutes. Add, already made and heat up, chicken chili to center of tortilla.

INSTRUCTIONS

2.  Then, add cheese and sour cream.

INSTRUCTIONS

3.  Top with pickled onions and scallions.

INSTRUCTIONS

4.  Serve warm with a side of avocado slices.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil (Roasted Pork Shoulder)

Pasteles en Hoja (Dominican Plantain Leaf Pockets)