“Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer that can only be made better with a tangy and perfectly delicious cilantro dressing."
3. Take 1 tablespoon of the yuca mixture in the palm of your hand and flatten it. Place 1 piece of cheese in the center and form a ball to cover the cheese.
4. Using a frying pan, fry the yuca balls in vegetable oil over medium heat for about 2-3 minutes on each side. Remove from the pan and place on a plate lined with a paper towel to remove excess grease.
1. Combine cilantro, mayonnaise, garlic, lime juice, olive oil, vinegar and salt in a food processor or a blender until smooth. Serve on the side for dipping.