Beef Picadillo

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This Dominican Beef Picadillo recipe is a delicious, quick fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles and even as a filling for your homemade savory pastries."

-My Dominican Kitchen

Ground Beef

Key Ingredient:

– vegetable oil – bell pepper, chopped – red onion, chopped – garlic cloves, minced – lean, ground beef – adobo – ground black pepper – dried oregano – sazon culantro – tomato sauce – water – lime juice , freshly squeezed – pimento-stuffed green olives – cilantro, roughly chopped

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

25 Mins

CUISINE

Latin

4

Beef Picadillo

1. In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes.

INSTRUCTIONS

2. Add ground beef and stir while breaking down the meat with a wooden spoon. Sprinkle adobo, pepper, oregano, and sazón. Stir to combine. Continue to cook beef until brown while stirring and breaking up occasionally.

INSTRUCTIONS

3. Once the beef is browned, add tomato sauce, olives, and water. Let simmer, stirring occasionally, until all the water has evaporated, about 15 minutes.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

4. Stir in lime juice, and cilantro.

INSTRUCTIONS

5. Serve warm over a bed of rice.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Serve with my Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil

Pasteles en Hoja