Easy Shrimp Tacos with Pineapple Chipotle Sauce

Easy Shrimp Tacos with Pineapple Chipotle Sauce ~ Made with saute shrimp, slaw, avocado, tomato-jalapeño salsa, and topped with a pineapple chipotle sauce. These shrimp tacos are a fast and flavorful weeknight dinner with a sweet and spicy kick."

-My Dominican Kitchen

pineapple

Key Ingredient:

THE RECIPE

For the Sauce ▢ chipotle pepper in adobo sauce ▢ adobo sauce from chipotle peppers ▢ Dole Crushed Pineapple ▢ mayonnaise ▢ lime juice freshly squeezed ▢ salt

Ingredients:

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THE RECIPE

For the Tacos ▢ jumbo shrimp peeled and deveined ▢ paprika ▢ vegetable oil ▢ corn tortillas ▢ slaw ▢ tomato cubed ▢ jalapeño cubed ▢ avocado cubed ▢ cilantro roughly chopped ▢ fresh lime juice ▢ Salt and pepper to taste

Ingredients:

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SERVINGS

COURSE

Main Dish

TIME

20 mins

CUISINE

 Mexican

6

Easy Shrimp Tacos with Pineapple Chipotle Sauce

1. In a food processor, mix chipotle pepper, adobo sauce, pineapple, mayonnaise, 1 teaspoon lime juice and a pinch of salt until well combined. Set aside.

INSTRUCTIONS

2. Season shrimp with paprika, 1 teaspoon lime juice, salt and pepper. Heat oil in a frying pan and cook shrimp for about 3-4 minutes on each side. Remove from heat and set aside.

INSTRUCTIONS

3. In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.

INSTRUCTIONS

4. Season slaw with 1 teaspoon lime juice, salt and pepper. Set aside.

INSTRUCTIONS

5. Mix together tomato, jalapeño, avocado, cilantro, 1 teaspoon lime juice, salt and pepper to taste.

INSTRUCTIONS

6. To build your tacos, layer slaw, tomato and avocado salsa over the tortilla. Top with shrimp and drizzle over the top with pineapple chipotle sauce.

INSTRUCTIONS

7. Serve immediately.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pulled Pork Tacos

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets