Dulce de Batata (Dominican Sweet Potato Pudding)

My Dominican Kitchen

“Sweet and creamy Dominican-style sweet potato pudding (Dulce de Batata) made with sweet potatoes, milk, sugar, cinnamon, vanilla, and raisins. A quick and easy dessert that's perfect for sharing.”

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Sweet Potato

Key Ingredient

1. Boil sweet potatoes in two cups of water with cinnamon sticks and salt until soft, about 10 minutes. Remove cinnamon sticks and discard.

COOK THE SWEET POTATOES

2. Blend sweet potatoes with milk. Depending on the size of your blender, you might need to blend it in batches. Strain into a large sauce pan.

BLEND

3. Add in lime zest, sugar, vanilla, evaporated milk and raisins. Heat at medium-low heat, stirring constantly to avoid sticking. Once it has thickened to pudding-like consistency, remove from heat.

ADD IN & COOK

Visit My Dominican Kitchen and Discover How EASY it is to Make this DELICIOUS Dulce de Batata (Dominican Sweet Potato Pudding) !

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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