Habichuelas con Dulce (Dominican Sweet Beans)

[{"selector":"#anim-97fde1cc-11c8-4a56-a3e0-86a30943b1c4","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a23357f-c4cc-45b4-8f26-502a37b33978","keyframes":{"transform":["translate3d(0px, 351.67826%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2e40875-4349-4c90-a638-a6e7e17a8c1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Sweet and creamy, this habichuelas con dulce or sweet cream of beans is the most popular dessert in the Dominican Republic during Easter (Semana Santa), Holy Week, Lent (Cuaresma). Made with red beans and coconut milk, it's truly delicious!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-073ba0c7-66ef-4ea9-8e4b-6a7da7ba8610 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0579c2f4-7480-4bb6-b95d-919cb92865f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-469097e9-2396-449a-9677-437766c53c03","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Red Beans

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1. Preheat oven to 350 degrees

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2. Blend together beans and water for about 30 seconds, or until smooth. If necessary, add more water. Pass the mixture through a strainer into a large bowl and set aside.

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3. Combine the beans, the coconut milk, and the evaporated milk in a large pot over medium heat.

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4. When it breaks a boil, stir in the salt, sugar, sweet potatoes, ginger, vanilla, cinnamon sticks, clove, and raisins.

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Visit My Dominican Kitchen and Discover How EASY it is to Make this DELICIOUS Habichuelas con Dulce (Dominican Sweet Beans)!

[{"selector":"#anim-dd94c747-c956-4a39-8f1e-31003da32090","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f39c97-6c57-4502-8989-aa93d1674667","keyframes":{"transform":["translate3d(0px, 214.35628%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0506f3a8-b17e-4ef9-9b0d-744f1bb84600 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -19.04592751650965%, 0) translate(0.178954903890089%, 12.121212121212121%) scale(0.7575757575757576)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-6a8fee39-a46b-439f-aa0f-5b14687afed6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6041754b-b3bc-4c71-a0c5-19b1190b5488","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a2a147f-3c81-490c-9934-14bf4d1396b6","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Enjoy!

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More Delicious Dominican Recipes

[{"selector":"#anim-e8f89ae6-9987-4890-ba7c-4946f2e387c6","keyframes":{"transform":["translate3d(-98.76032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8f5912-57e0-4c99-857c-6fad36f9a824","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df97f91d-5361-4490-8fa7-04f9e5dc6549","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-54b65d78-8ca9-46cd-967b-7e49090335fa","keyframes":{"transform":["translate3d(-97.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f256a1c4-ac7b-483e-934f-97f5874a69dc","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 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[{"selector":"#anim-555b2dcd-7e73-4004-b13b-31f3428de826","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b916cb63-1192-4e53-8f95-48caa4d25a35","keyframes":{"transform":["translate3d(-702.08309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter

Habichuelas con Dulce (Dominican Sweet Beans)

My Dominican Kitchen

Sweet and creamy, this habichuelas con dulce or sweet cream of beans is the most popular dessert in the Dominican Republic during Easter (Semana Santa), Holy Week, Lent (Cuaresma). Made with red beans and coconut milk, it's truly delicious!

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Red Beans

Key Ingredient:

1. Preheat oven to 350 degrees

Preheat the Oven

2. Blend together beans and water for about 30 seconds, or until smooth. If necessary, add more water. Pass the mixture through a strainer into a large bowl and set aside.

Blend

3. Combine the beans, the coconut milk, and the evaporated milk in a large pot over medium heat.

Combine

4. When it breaks a boil, stir in the salt, sugar, sweet potatoes, ginger, vanilla, cinnamon sticks, clove, and raisins.

Stir In

Visit My Dominican Kitchen and Discover How EASY it is to Make this DELICIOUS Habichuelas con Dulce (Dominican Sweet Beans)!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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