2. In a large bowl and using an electric mixer, combine cake mix, eggs, milk and oil. Fold in M&M’S® chocolate and DOVE® chocolate eggs. Transfer the cake batter to a greased 9x13 inch baking pan. Bake until a tooth pick that has been entered in the middle comes out clean, about 30-35 minutes.
5. While the cake is still warm, poke holes all over the cake using a fork. Then, pour the milk mixture over the top. Place in the refrigerator for at least 2 hours. Better if left overnight.
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