Chocolate Tres Leches Cake with M&M’S

My Dominican Kitchen

Soaked on a delicious milk mixture, this Chocolate Tres Leches Cake with M&M’S® is sweet and extra chocolaty. The perfect dessert to celebrate pascua.

- My Dominican Kitchen

Three Milks

Key Ingredient

1. Preheat oven to 350 degrees

Preheat the Oven

2. In a large bowl and using an electric mixer, combine cake mix, eggs, milk and oil. Fold in M&M’S® chocolate and DOVE® chocolate eggs. Transfer the cake batter to a greased 9x13 inch baking pan. Bake until a tooth pick that has been entered in the middle comes out clean, about 30-35 minutes.

Combine & Fold

3. Remove cake from the oven.

Remove from the Oven

4. To make the cream, mix 2 cups of milk, evaporated milk and condensed milk until well combined.

Make the Cream

5. While the cake is still warm, poke holes all over the cake using a fork. Then, pour the milk mixture over the top. Place in the refrigerator for at least 2 hours. Better if left overnight.

Poke the Holes

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Enjoy!

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