Arroz Primavera

“Arroz Primavera ~ This beautiful rice dish is mixed with colorful vegetables like green and red peppers, onions, and corn and cooked to perfection!"

-My Dominican Kitchen

Rice

Main Ingredient:

THE RECIPE

▢ 4 tablespoons vegetable oil, separated ▢ ½ teaspoon salt ▢ 3 ½ cups water ▢ 3 cups rice ▢ ½ cup onion, chopped ▢ ½ cup green bell pepper, chopped ▢ ½ cup red bell pepper, chopped ▢ 15.25 oz can sweet corn ▢ 2 tsp chicken flavor bouillon

Ingredients:

Arrow

SERVINGS

COURSE

Side Dish

TIME

35 mins

CUISINE

Latin

6

Arroz Primavera

1. In a cast iron pot over medium-high heat, bring to boil water, salt and 2 tablespoons of oil.

INSTRUCTIONS

2. When water is boiling, add the rice stirring occasionally to avoid the rice from sticking at the bottom of the pot. Once the rice has soaked up all the water and begins to dry up, lower the heat to low, cover and let cook for 20 minutes.

INSTRUCTIONS

3. Then, stir the rice carefully and cover for another 5 minutes.

INSTRUCTIONS

4.  In the meantime, heat the rest of the oil in a separate pan. Add the onion, green bell pepper, red bell pepper, corn, and chicken bouillon. Cook until onion has become translucent, about 5 minutes, stirring occasionally.

INSTRUCTIONS

5. Remove pan from the heat and add vegetables to the pot of rice. Stir to combine.

INSTRUCTIONS

6. Cover the rice. Let cook and soak in all the vegetables' flavor for an additional 5 minutes. Turn off the heat.

INSTRUCTIONS

7. Serve warm with your favorite meat dish.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets

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