Pan de Maíz (Easy Cornbread)

“Learn how to make pan de maíz, a basic Dominican cornbread recipe that’s ideal for breakfast. Its crunchy, buttery edges make this the best cornbread recipe ever!.”

- My Dominican Kitchen

Cornmeal

Key Ingredient:

THE RECIPE

Ingredients:

Arrow

– all-purpose flour – yellow cornmeal – brown sugar – granulated sugar – baking powder – baking soda – salt – buttermilk – eggs – unsalted butter, melted

SERVINGS

COURSE

Appetizer, Side

TIME

25 Minutes

CUISINE

American

10

Pan de Maíz (Easy Cornbread Recipe)

1. Preheat oven to 400 degrees. Butter 5 mini loaf pans or a 9-inch square baking dish and place in the oven to warm up.

INSTRUCTIONS

2. In a large bowl, mix flour, cornmeal, both sugars, baking powder, baking soda and salt.

MIX

3. Make a well in the center and add the buttermilk and eggs. Mix to combined.

MIX

4. Pour in the melted butter and stir to incorporate into the batter until just combined (be careful not to overmix).

POUR

5. Carefully, transfer the batter into the mini loaf pans. Bake for 15 minutes or until the cornbread starts to brown on top and a toothpick inserted in the middle comes out clean.

BAKE

6. Allow to cool for 15 minutes before serving.

Serve

More Dominican Recipes:

Dominican Sweet Potato Pudding

Chocolate Flan

The Best Coquito Recipe

Facebook
Instagram
Twitter