Pumpkin Chocolate Chip Muffins

5 from 2 votes

These pumpkin muffins are soft and super moist - packed with pumpkin puree and lots of chocolate chips for a delicious treat.

Prep Time10

Cook Time18

Total Time28

Course: Dessert

Cuisine: American

Servings: muffins

Calories: 225kcal

Author: Vanessa

Preheat the oven to 375 degrees and spray a standard size muffin baking pan with nonstick spray.
Measure out the flour, sugars, baking soda, salt and pumpkin pie spice in a medium bowl and whisk together. Set aside.
In a separate bowl, whisk together the eggs, pumpkin puree, oil and vanilla.
Pour the wet ingredients into the dry ingredients and stir together.
Add in the chocolate chips and stir to combine. Do not over mix, just stir until everything is incorporated into the batter.
Using a big scoop, evenly distribute the batter into the muffin pan.
Bake your muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool for about 10-15 minutes.

Be sure to grease your pan before adding the batter. If you don't you risk the muffins getting stuck to the pan.
Don't over mix the batter, everything should be just incorporated. If you over-mix, they won't be as light and fluffy.
Ovens tend to run at different temperatures, so be sure to check the muffins around 16 minutes to make sure that they don't over bake.
Let the muffins cool for 10 minutes before enjoying!