Frozen Mango Margarita
This frozen mango margarita is smooth, refreshing, and perfectly balanced with sweet mango, lime, and tequila. A simple tropical cocktail with a hint of Tajín for a bold, flavorful finish.
Servings: 2 servings
Calories: 573kcal
Equipment
Ingredients
- 4 cups frozen mango chunks (about 600 g)
- 6 ounces tequila (180 ml)
- 2 ounces orange liqueur (60 ml)
- 2 ounces agave syrup (60 ml)
- 2 tablespoons fresh lime juice (30 ml)
- 1 to 2 tablespoons Tajín (for rim)
Instructions
- Rub a lime wedge around the rim of each glass, then dip the rim into Tajín and twist gently to coat evenly.
- Add the frozen mango, tequila, orange liqueur, agave syrup, and lime juice to a blender.
- Blend until smooth and fully combined, about 30 seconds to 1 minute, depending on your blender.
- Pour into prepared glasses and serve immediately.
Video
Notes
- Adjust sweetness by adding more or less agave syrup to taste.
- For a thicker consistency, add more frozen mango.
- For a thinner consistency, add a splash of water or more lime juice.
- If using fresh mango instead of frozen, add 1 to 2 cups of ice when blending.
Nutrition
Calories: 573kcal | Carbohydrates: 82g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 3496mg | Potassium: 584mg | Fiber: 5g | Sugar: 74g | Vitamin A: 3578IU | Vitamin C: 129mg | Calcium: 41mg | Iron: 1mg