Ensalada de Aguacate (Dominican Avocado Salad)
A fresh and simple Dominican ensalada de aguacate made with tropical avocado slices topped with a tangy onion vinaigrette. The perfect side dish for traditional Dominican meals.
Servings: 4 servings
Calories: 197kcal
Ingredients
- ¼ small red onion thinly sliced
- 1 tablespoon extra virgin olive oil 15 ml
- 3 tablespoons apple cider vinegar 45 ml
- Salt and pepper to taste
- 2 tropical avocados
- 1 teaspoon fresh parsley roughly chopped (1 g)
Instructions
- In a small bowl, combine the red onion, olive oil, apple cider vinegar, salt, and pepper. Let sit for 5–10 minutes, until the onion begins to soften and turn pink.
- Peel and slice the avocados. Arrange the slices on a serving platter.
- Pour the onion dressing evenly over the avocado slices. Sprinkle with parsley.
- Serve immediately as a side dish.
Notes
- Cut the avocado as thin or thick as desired. You may also cube it if preferred.
- Best served fresh for optimal texture and flavor.
Nutrition
Calories: 197kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 15mg | Potassium: 506mg | Fiber: 7g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg