Easy Mayo Ketchup Sauce (Pink Sauce)
A creamy, garlicky mayo ketchup sauce, also known as pink sauce, perfect for dipping fries, tostones, or spreading on sandwiches and burgers.
Servings: 4 ounces
Calories: 78kcal
Equipment
Ingredients
- 3 tablespoons mayonnaise (45 g)
- 1 ½ tablespoons ketchup (22 g)
- ½ teaspoon garlic powder (1.5 g)
Instructions
- In a small bowl, add the mayonnaise, ketchup, and garlic powder.
- Mix until smooth and fully combined, with a uniform pink color.
- Serve immediately or refrigerate until ready to use.
Notes
- For extra flavor, add a splash of hot sauce or a squeeze of fresh lime juice.
- Store in an airtight container in the refrigerator for up to 1 week for best freshness.
- To make it vegan, use plant-based mayonnaise and ketchup alternatives.
Nutrition
Calories: 78kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg