Batido de Lechosa (Dominican Papaya Milkshake)
This classic Batido de Lechosa is a creamy Dominican papaya milkshake made with just a handful of ingredients. Naturally sweet, refreshing, and full of tropical flavor.
Servings: 4 servings
Calories: 210kcal
Equipment
Ingredients
- 3 cups about 450g fresh papaya, peeled, seeded, and cubed
- 1 can 12 oz / 354 ml evaporated milk
- 4 tablespoons granulated sugar or to taste (optional, see notes)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 –2 cups ice cubes depending on desired thickness
Instructions
- Place all ingredients in a blender and blend on high speed until the mixture is smooth and the ice is fully crushed.
- Taste and adjust sweetness if needed, then blend again for an additional 30 seconds.
- Serve immediately in tall glasses. Enjoy cold and fresh!
Notes
- Make it thicker: Use frozen papaya or more ice if you prefer a creamier, thicker milkshake.
- Sweetener options: You can substitute sugar with honey, stevia, or skip it altogether, depending on your taste and dietary needs.
- Papaya prep tip: Have extra ripe papaya? Chop and freeze in a single layer to prevent sticking. Perfect for making this batido anytime.
- Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day in a sealed container. Shake or stir before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 102mg | Potassium: 449mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1201IU | Vitamin C: 66mg | Calcium: 243mg | Iron: 1mg