Tuna Black Bean Chipotle Salad with Cilantro Avocado Dressing

My Dominican Kitchen

This salad is bright, colorful, nutritious, and absolutely delicious! Perfect for lunch, dinner, as a side dish or even an appetizer.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Chipotle Chili Powder

1. Add tuna, lettuce, tomato, cucumber, bell pepper, beans, corn, chili powder and cumin to a large bowl and toss.

ADD & TOSS

2. Using a food processor, mix the avocado, garlic clove, cilantro, yogurt, lime juice, olive oil, salt, pepper and vinegar. Add water to thin out the dressing as desired. Drizzle over salad bowl and toss to combine.

MAKE THE DRESSING

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

How To Make Yuca Fries

Tostones (Fried Green Plantains)

Mangu (Dominican Mashed Plantains)