Orange Ricotta Coconut Cake

My Dominican Kitchen

Sweet, moist and with a refreshing citrus flavor, this Orange Ricotta Coconut Cake is the perfect dessert choice for any occasion.

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Ricotta Cheese

Key Ingredient

1. Preheat oven to 350 degrees. Grease a bundt cake pan and set aside.

PREHEAT THE OVEN

2. In a bowl, combine flour, baking soda, baking powder and salt. Set to the side.

COMBINE & MIX

3. Using a stand mixer, beat the butter, sugar and orange zest until light and fluffy, about 2-3 minutes. Add in ricotta cheese and mix until well combined. Beat in the egg, orange juice and vanilla. Slowly add the dry ingredients and mix until blended.

BEAT TOGETHER

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Coconut Flan Recipe (Flan de Coco)

Pineapple Flan

Habichuelas con Dulce (Dominican Sweet Beans)