Cherry Pineapple Mojito

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

A sweet and spicy cocktail made with mango juice, tequila, Tajin, hot sauce and beer. This Spicy Mango Michelada is the perfect poolside drink this summer!

My Dominican Kitchen

White Rum

Key Ingredient

1. In a cocktail glass or mason jar, add mint leaves, sugar and lime juice.

add to a glass

2. Muddle together until the mint leaves are bruised to release the mint flavor. Then, add the pineapple juice and rum. Mix with a spoon until sugar has dissolved.

muddle

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Peach Raspberry Spritzer

Cherry Mojito

Raspberry Lemon Wine Spritzer