“Fresh and sweet, with just the right amount of spice, this peach salsa recipe is great served with fish or chicken, or use it as a dip with your favorite chips. Quick and easy to make and so delicious!"
▢ 1 cup jarred sliced peaches, drained and cubed
▢ ½ cup red onion, chopped
▢ 1 small tomato, chopped
▢ 1 medium jalapeño, chopped
▢ 1 tablespoon roughly chopped cilantro
▢ juice of 1 lime, freshly squeezed
▢ salt and pepper to taste