Tuna Black Bean Chipotle Salad with Cilantro Avocado Dressing

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Tuna Black Bean Chipotle Salad with Cilantro Avocado Dressing ~ this salad is bright, colorful, nutritious, and absolutely delicious! Perfect for lunch, dinner, as a side dish or even an appetizer."

-My Dominican Kitchen

Key Ingredient:

Tuna

For the salad ▢ canned tuna ▢ romaine lettuce  ▢ tomato  ▢ cucumber ▢ bell pepper ▢ canned black beans ▢ canned corn ▢ chili chipotle powder ▢ Salt & pepper to taste

Ingredients:

THE ECIPE

For the Cilantro Avocado Dressing ▢ avocado ▢ clove garlic ▢ cilantro ▢ Greek yogurt ▢ fresh lime juice ▢ olive oil ▢ salt ▢ freshly ground black pepper ▢ water

Ingredients:

SERVINGS

COURSE

Salad, Side

TIME

10 Minutes

CUISINE

American

2

Tuna Black Bean Chipotle Salad 

1. Add tuna, lettuce, tomato, cucumber, bell pepper, beans, corn, chili powder and cumin to a large bowl and toss.

INSTRUCTIONS

2. Using a food processor, mix the avocado, garlic clove, cilantro, yogurt, lime juice, olive oil, salt, pepper and vinegar. Add water to thin out the dressing as desired. Drizzle over salad bowl and toss to combine.

INSTRUCTIONS

3. Add salt and pepper, to taste. Serve immediately.

INSTRUCTIONS

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili