Slow Cooker Taco Chicken Chili

“Filled with chicken, beans, veggies, and great spices, this Slow Cooker Taco Chicken Chili is hearty, spicy and full of flavor. It's so easy to make with minimal prep, this one-pot dump and go crockpot chili is sure to become a family favorite. Gluten-free and perfect for meal prep and freezer meals."

-My Dominican Kitchen

Chicken

Main Ingredient:

THE RECIPE

▢ 2 pounds boneless skinless, chicken breast ▢ 2 teaspoons taco seasoning ▢ 1 teaspoon red crushed pepper flakes ▢ 2 garlic cloves , minced ▢ ½ teaspoon salt , more if needed ▢ 1 tablespoon lime juice ▢ ½ cup green bell pepper , chopped ▢ ½ cup red bell pepper , chopped ▢½ cup red onion , chopped ▢ 1 ( 8 oz) can tomato sauce ▢ 1 ( 15 oz) can sweet corn ▢ 1 (15 oz) can black beans, with its juice

Ingredients:

Arrow

SERVINGS

COURSE

Main Course

TIME

6 hrs 5 mins

CUISINE

Mexican

6

Slow Cooker  Spicy Taco Chicken

1.  Trim any fat and place the chicken breasts whole in the slow cooker.

INSTRUCTIONS

2.  Add the taco seasoning, red pepper flakes, garlic, salt, lime juice, bell peppers and onion.

INSTRUCTIONS

3.  Then, add in tomato sauce, corn and beans.

INSTRUCTIONS

4.  Cover and cook on low for 5-6 hours or high for 3-5 hours or until chicken is completely cooked through.

INSTRUCTIONS

5.  Remove the chicken from the slow cooker and shred using two forks.

INSTRUCTIONS

6.  Add the chicken back in and stir to combine.

INSTRUCTIONS

7.  Serve warm with your favorite taco toppings and a side of tortillas.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil (Roasted Pork Shoulder)

Pasteles en Hoja (Dominican Plantain Leaf Pockets)

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