Slow Cooker Chicken Noodle Soup with Yuca

“Slow Cooker Chicken Noodle Soup with Yuca is a hearty, comforting and delicious soup with tender chicken breast, cooked noodles and soft vegetables, just like the ones abuela made. All made in the crockpot this sopa de pollo is an easy and fuss free recipe."

-My Dominican Kitchen

Chicken

Main Ingredient:

THE RECIPE

▢ 1 pound boneless , skinless chicken breast ▢ 1 carrot , chopped ▢ 2 sticks celery , chopped ▢ 1 pound yuca , cubed ▢ 2 tablespoons cilantro ▢ 3 cloves garlic ▢ 1 teaspoon dried oregano ▢ 1 cube chicken bouillon ▢ 1 teaspoon adobo ▢ 6 allspice , whole ▢ ½ cup fideos ▢ 3 cups chicken broth ▢ 2 cups water ▢ 1 tablespoon lime juice , freshly squeezed

Ingredients:

Arrow

SERVINGS

COURSE

Main Course

TIME

8 hrs 5 mins

CUISINE

Latin

6

Slow Cooker  Spicy Taco Chicken

1. Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover and cook for about 4 and ½ hours on high or 8 hours on low.

INSTRUCTIONS

2. Once cooked, carefully remove the chicken from the slow cooker and place into a bowl. Shred it using two forks. Transfer back into the slow cooker and using a spoon, mix with the broth and vegetables.

INSTRUCTIONS

3.  Taste and season with salt or adobo as needed. Serve warm.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Dominican Style Mondongo Soup

The Best Broccoli Cheddar Soup

Instant Pot Chicken Tortilla Soup

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