Shredded Rotisserie Chicken Sandwich

This delicious chicken sandwich is a great go-to recipe when you are short on time. Made with shredded rotisserie chicken and cooked in escovitch sauce for a rich and flavorful bite that's ready to enjoy in 20 minutes!"

-My Dominican Kitchen

Rotisserie Chicken

Key Ingredient:

– avocado oil – chicken bouillon granulated – bell pepper, sliced – red onion, sliced – tomato sauce – water – shredded rotisserie chicken – coleslaw, pre-made – Hamburger potato buns

Ingredients:

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SERVINGS

COURSE

Main Course

TIME

20 Minutes

CUISINE

American

4

Shredded Rotisserie Chicken Sandwich

1. In a medium pan, heat oil over medium heat. Sauté chicken bouillon, pepper, onion, and tomato sauce until onion is translucent, about 5-7 minutes. Add water and stir. Mix in chicken and stir to combine. Let cook for an additional 5 minutes and remove from the heat.

INSTRUCTIONS

2. Build the sandwich with a layer of the chicken and top with slaw.

INSTRUCTIONS

3. Serve.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Shredded Rotisserie Chicken Sandwich!

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Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili