Rice with Corn (Arroz con Maiz)

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-15e3618d-8584-4fe1-886e-1fbe76dd3af3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a83d90f2-cc14-4e00-b7cb-ef21f23f99ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88846ec-08d5-4039-afe0-36656468b945","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

“A delicious side dish that will be the highlight of any meal and can be paired with any meat, vegetable and even eggs for a delicious lunch or dinner.”

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Sweet Corn

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1. In a large cast-iron pot, heat oil, salt, and water over medium-high heat.

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2. When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.

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3. Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-0ccee473-e377-45d2-993f-e710f893d5b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f003a0c4-9738-4089-b09f-4a5f7063e3b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafaaa06-2a7d-46fb-8d50-36c76f234580","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

More Dominican Kitchen Recipes:

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Rice with Corn (Arroz con Maiz)

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

“A delicious side dish that will be the highlight of any meal and can be paired with any meat, vegetable and even eggs for a delicious lunch or dinner.”

-My Dominican Kitchen

Sweet Corn

Key Ingredient

1. In a large cast-iron pot, heat oil, salt, and water over medium-high heat.

PREP THE RICE

2. When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.

COOK THE RICE

3. Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes.

ADD THE CORN

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

READ MORE:

Arroz con Maiz (Rice and Corn)

More Dominican Kitchen Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili