Pumpkin Chocolate Chip Muffins
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“
These pumpkin chocolate chip muffins are soft and super moist. Packed with pumpkin puree, pumpkin spice and lots of chocolate chips for a delicious treat. They are easy and quick to make and so yummy!"
-My Dominican Kitchen
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Pumpkin Puree
Key Ingredient:
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THE RECIPE
– flour – sugar – brown sugar – baking soda – salt – pumpkin pie spice – eggs – pumpkin puree – canola oil – vanilla – semi-sweet chocolate chips
Ingredients:
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MEASUREMENTS!
SERVINGS
COURSE
Dessert
TIME
28 Minutes
CUISINE
American
18
Pumpkin Chocolate Chip Muffins
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1.
Preheat the oven to 375 degrees and spray a standard size muffin baking pan with nonstick spray.
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2.
Measure out the flour, sugars, baking soda, salt and pumpkin pie spice in a medium bowl and whisk together. Set aside.
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3.
In a separate bowl, whisk together the eggs, pumpkin puree, oil and vanilla.
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4.
Pour the wet ingredients into the dry ingredients and stir together.
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5.
Add in the chocolate chips and stir to combine. Do not over mix, just stir until everything is incorporated into the batter.
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6.
Using a big scoop, evenly distribute the batter into the muffin pan.
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7.
Bake your muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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8.
Remove from the oven and let cool for about 10-15 minutes.
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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Pumpkin Chocolate Chip Muffins!
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Enjoy!
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More Dominican Recipes:
Avocado Shrimp Salsa
Slow Cooker Pernil (Roasted Pork Shoulder)
Dominican Plantain Leaf Pockets
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