5. Combine the dry ingredients with the wet ingredients and mix until everything is incorporated. Slowly fold 2/3 of the bacon into the batter. Do not overmix.
7. Bake for 10-12 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.