Grilled BBQ Chicken Quesadilla

My Dominican Kitchen

“Grilled BBQ Chicken Quesadilla ~ A simple and easy lunch for those perfect backyard grilling days."

-My Dominican Kitchen

Chicken

Key Ingredient:

▢ chicken breast, boneless, skinless ▢ salt ▢ black ground pepper ▢ lemon juice, freshly squeezed ▢ Flatout bread ▢ barbecue sauce ▢ red onion, cubed ▢ cilantro, roughly chopped ▢ scallions, sliced ▢ mild cheddar cheese, shredded

Ingredients:

Scribbled Arrow

SERVINGS

COURSE

Main Dish

TIME

20 mins

CUISINE

 Mexican

1

Grilled BBQ  Chicken Quesadilla

1. Season chicken with salt, pepper and lemon juice. Cook on the grill for about 5 minutes on each side. Remove from the grill and let it rest 1-2 minutes. Slice chicken into strips ¼ inch thick.

INSTRUCTIONS

2. Lay one slice Flatout bread on a chopping board. Spread barbecue sauce over bread. On one side, add chicken, onion, cilantro, scallion and cheese. Fold the other side over it.

INSTRUCTIONS

3. Please on the grill for about 2 minutes on each side or until the cheese has melted and the bread is slightly crispy.

INSTRUCTIONS

4. Serve immediately.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili