Easy Chocolate Coconut Macaroons

These easy chocolate coconut macaroons are sweet and moist with a crispy exterior and deliciously chewy on the inside. The chocolate drizzle adds another layer of smooth sweet flavor that will leave you just wanting more, even after they are all gone!"

-My Dominican Kitchen

Coconut

Main Ingredient:

▢ 1 ⅓ cups flaked sweetened coconut ▢ ⅓ cup granulated sugar ▢ 2 tablespoons all-purpose flour ▢ 2 egg whites ▢ ½ teaspoons vanilla extract For the Chocolate Drizzle ▢ 1 cup semi-sweet chocolate chips ▢1 tablespoon vegetable shortening

Ingredients:

Arrow

SERVINGS

COURSE

Dessert

TIME

35 mins

CUISINE

American

14

Coconut Macaroons With Chocolate Drizzle

1. Preheat oven to 325 degrees F.

INSTRUCTIONS

2. In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping ½ tablespoonfuls onto a baking sheet lined with parchment paper.

INSTRUCTIONS

3. Bake for 18-20 minutes, or until golden brown. Let macaroons cool for 2 minutes before removing to a wire rack.

INSTRUCTIONS

4. On a double boiler, melt chocolate.

INSTRUCTIONS

5. Once melted, add the vegetable shortening and mix until combined.

INSTRUCTIONS

6. Using a spoon, drizzle chocolate over macaroons.

INSTRUCTIONS

7. Consume carelessly.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Dulce de Batata (Dominican Sweet Potato Pudding)

Flourless Protein Chocolate Peanut Butter Cookies

The Best Coquito Recipe