Dominican Style Hot Dogs

“Topped with cheese, bacon, shredded cabbage, mayo, ketchup and mustard, these Dominican Style Hot Dogs are perfect for a Memorial Day cookout or any grilling occasion."

-My Dominican Kitchen

Bacon

Key Ingredient:

▢ Oscar Mayer Classic Uncured Wieners ▢ Oscar Mayer Bacon chopped ▢ Cabbage shredded ▢ Salt and Pepper ▢ Arnold Country Sliced Hot Dog Buns 8 ct. ▢ Kraft Mild Cheddar Shredded Cheese shredded ▢ Heinz Mayo Cage Free Eggs ▢ Heinz Tomato Ketchup ▢ Heinz Yellow Mustard

Ingredients:

SERVINGS

COURSE

Main Dish

TIME

10 mins

CUISINE

Dominican

8

Dominican Style  Hot Dogs Recipe

1. Boil cabbage with a pinch of salt and pepper for about 3-5 minutes.

INSTRUCTIONS

2. Grill hot dogs until cooked through, about 2-3 minutes on each side.

INSTRUCTIONS

3. In a small pan placed over the grill, cook bacon strips until crispy.

INSTRUCTIONS

4. Place hot dog buns on the grill to toast slightly. Remove and begin assembling your hot dog.

INSTRUCTIONS

5. Place hot dog inside bun. Top with cabbage, cheese, bacon, mayo, ketchup and mustard to taste.

INSTRUCTIONS

6. Serve immediately.

INSTRUCTIONS

Enjoy!

More Dominican Recipes:

Easy Queso Burger

Easy Mayo Ketchup Sauce (Pink Sauce)

Easy Dominican Style Flatbread Chimi Pizza