Dominican Chimichurri Burger

“Dominican Chimichurri Burger is traditional Dominican street food. The burger patties are made with ground beef and seasoned with Dominican flavors. This flavorful burger is topped with tomatoes, slightly pickled red onions, shredded cabbage, and a big spoonful of mayo-ketchup sauce."

-My Dominican Kitchen

Chimichurri

Key Ingredient:

For the Sauce ▢ mayonnaise ▢ ketchup ▢ garlic powder For the beef patty ▢ garlic clove ▢ onion, quartered ▢ bell pepper ▢ salt ▢ ground black pepper ▢ Worcestershire sauce ▢ ground beef, lean

Ingredients:

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For the burgers ▢ onion, cut into rings ▢ tomato, cut into slices ▢ cabbage, shredded ▢ panes de agua or roll bread buns

Ingredients:

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SERVINGS

COURSE

Main Dish

TIME

25 mins

CUISINE

Dominican

3

Dominican  Chimichurri Burger

1. In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined. Reserve.

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2.  Pulse garlic, onion, bell pepper, salt, and pepper in a food processor until you obtain a coarse paste.

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3. Add this mixture to the meat plus a tablespoon of Worcestershire sauce. Mix to combine. Divide the meat into three portions. Shape each portion into a ball and then flatten slightly to make into patties.

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4. Brush a stove-top grill with some olive oil and heat over high heat. Grill the patties, rotating until they are cooked through, about 5-6 minutes each side. Reserve.

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5. Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally.

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6. Toast your burger bun on the grill pan and then assemble. Place meat in the bun, top with tomatoes, onions, cabbage and mayo-ketchup sauce.

INSTRUCTIONS

7. Serve warm with an ice-cold beer.

INSTRUCTIONS

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Dominican Chimichurri Burgers!

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Enjoy!

More Dominican Recipes:

Easy Queso Burger

Easy Mayo Ketchup Sauce (Pink Sauce)

Easy Dominican Style Flatbread Chimi Pizza