“Quick and easy to make, this one-pot Dominican Black Bean Stew is made with garlic, onions, bell pepper, cilantro and olives. The perfect dish to pour over rice!"
1. Heat oil in a medium pot over medium-high heat. Sautee the sofrito, tomato sauce, olives, adobo, bouillon, oregano and ground pepper for about 2 minutes.
2. Stir in black beans and water. Bring to a boil. Lower the heat to medium and let simmer for about 15-20 minutes or until beans are tender and liquid has reduced by half. Squeeze in lemon juice, add cilantro, and stir.