Crab Ceviche (Easy, Healthy, And Flavorful)

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“This crab ceviche recipe is a twist on the classic Latin recipe. This version is both tasty and easy to prepare, as it needs just six ingredients and 15 minutes!”

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-10e83088-287c-4c0f-a004-ee6b64515b36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74e8207e-5a97-46cd-9584-eb98f9bef809","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f3dd15b-8ab3-4342-9eaa-8c241a457422","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Lump Crabmeat

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– lump crabmeat, drained – fresh lime juice (about 2 limes) – chopped red onion, chopped – plum tomato, chopped – jalapeño, chopped – fresh cilantro, roughly chopped – Salt and pepper to taste

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1. Place the crabmeat in a medium glass bowl. Squeeze in lime juice and let the crabmeat marinate for about 5 minutes.

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2. Stir in the onion, tomato, jalapeño, cilantro, salt, and pepper. Make sure all the ingredients are coated with the lime juice.

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3. Refrigerate for about 10-15 minutes before serving.

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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Easy Crab Ceviche!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Enjoy!

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More Delicious Recipes:

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Crab Ceviche (Easy, Healthy, And Flavorful)

My Dominican Kitchen

“This crab ceviche recipe is a twist on the classic Latin recipe. This version is both tasty and easy to prepare, as it needs just six ingredients and 15 minutes!”

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Lump Crabmeat

Key Ingredient:

Key Ingredient:

– lump crabmeat, drained – fresh lime juice (about 2 limes) – chopped red onion, chopped – plum tomato, chopped – jalapeño, chopped – fresh cilantro, roughly chopped – Salt and pepper to taste

Ingredients:

1. Place the crabmeat in a medium glass bowl. Squeeze in lime juice and let the crabmeat marinate for about 5 minutes.

MARINATE THE CRAB MEAT

2. Stir in the onion, tomato, jalapeño, cilantro, salt, and pepper. Make sure all the ingredients are coated with the lime juice.

STIR IN

3. Refrigerate for about 10-15 minutes before serving.

CHILL

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Easy Crab Ceviche!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

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Pollo Guisado Dominicano (Dominican Stewed Chicken)

Instant Pot Chicken Tortilla Soup

Slow Cooker Taco Chicken Chili