Eggplant Lasagna (Pastelón de Berenjena)

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This eggplant lasagna, aka pastelón de berenjena, is a delicious dish that is made by layering oven-roasted eggplant with meat sauce and cheese. Find out how to make this nutritious and delicious recipe here.

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[{"selector":"#anim-404106d3-c615-4e2e-ae15-5db3a07038fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e57da9f4-0072-49d4-ae69-b55f20b67ab6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd8d5e0-0a01-4187-8c3d-991c466b7587","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

Eggplants

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1. Preheat the oven to 425 degrees.

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2. Place eggplant on a baking sheet in a single layer (can choose to add parchment paper or not). Brush each slice of eggplant with olive oil on both sides. Sprinkle with ½ teaspoon salt and ½ teaspoon pepper.

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3. Place in the oven for about 15 minutes, or until they soften slightly.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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Eggplant Lasagna (Pastelón de Berenjena)

My Dominican Kitchen

This eggplant lasagna, aka pastelón de berenjena, is a delicious dish that is made by layering oven-roasted eggplant with meat sauce and cheese. Find out how to make this nutritious and delicious recipe here.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Eggplants

Key Ingredient:

1. Preheat the oven to 425 degrees.

PREHEAT THE OVEN

2. Place eggplant on a baking sheet in a single layer (can choose to add parchment paper or not). Brush each slice of eggplant with olive oil on both sides. Sprinkle with ½ teaspoon salt and ½ teaspoon pepper.

PREP THE EGGPLANT

3. Place in the oven for about 15 minutes, or until they soften slightly.

BAKE

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

READ MORE:

Eggplant Lasagna (Pastelón de Berenjena)

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Creamy Bow Tie Pasta with Smoked Sausage

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Dominican Spaghetti