How To Make Yuca Fries

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Yuca fries are an easy and delicious side dish that you can serve with almost any meal. Learn how to make them here.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-b1f554fb-3b55-4e36-9a01-44620c12b8c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-120350df-aa9c-4840-a209-751908d6371f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b9d537d-d7de-4110-b541-2e07dfefe55a","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Key Ingredient

[{"selector":"#anim-45827a50-aad9-4037-b8ec-3edb6ef6f45a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f76c2c4-a361-440a-accf-71bd7f5002be","keyframes":{"transform":["translate3d(0px, 1467.87356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0243ef5-2f59-40ec-bf9f-ef227dde97d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.074954694430084%, -0.06854956325531754%) scale(1.31055900621118)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

1. Peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. (Skip this step if using frozen yuca)

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2. Place yuca into a medium-sized pot. Pour in water and salt. Bring to a boil and cook over medium-high heat for 15-20 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.

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More Delicious Seasonal Recipes:

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How To Make Yuca Fries

My Dominican Kitchen

Yuca fries are an easy and delicious side dish that you can serve with almost any meal. Learn how to make them here.

-My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Key Ingredient

Yuca

1. Peel the yuca and cut it in half lengthwise. Remove the stem from the center and discard. (Skip this step if using frozen yuca)

PREP THE YUCA

2. Place yuca into a medium-sized pot. Pour in water and salt. Bring to a boil and cook over medium-high heat for 15-20 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.

BOIL TILL TENDER

READ MORE:

How To Make Yuca Fries

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Yuca Fritters (Arepitas de Yuca)

Tostones (Fried Green Plantains)

Mangu (Dominican Mashed Plantains)