Deliciously Easy Crab Ceviche

My Dominican Kitchen

This crab ceviche recipe is a twist on the classic Latin recipe. This version is both tasty and easy to prepare, as it needs just six ingredients and 15 minutes.

-My Dominican Kitchen

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Key Ingredient

Lump Crab Meat

1. Place the crabmeat in a medium glass bowl. Squeeze in lime juice and let the crabmeat marinate for about 5 minutes.

MARINATE

2. Stir in the onion, tomato, jalapeño, cilantro, salt, and pepper. Make sure all the ingredients are coated with the lime juice.

STIR IN

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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