Grilled Pineapple Ice Cream Sundaes with Dulce de Leche

My Dominican Kitchen

This delicious dessert is so easy and quick to make and is perfect to share with friends and family during the summer months. Grilled pineapple ice cream sundaes are finished with dulce de leche for a delicious sweet treat that everyone will love!

- My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Pineapple

Key Ingredient

1. Pre-heat the grill over medium high heat (around 350 to 450 degrees F).

PREHEAT THE GRILL

2. Remove the rind and stem from the pineapple and cut into 1 inch thick slices. Pour coconut oil over the pineapple and rub brown sugar over the slices and let stand until the grill is fully heated.

PREP THE PINEAPPLE

3. Place pineapple slices on the grill and cook for about 3 – 5 minutes on direct heat. Flip the pineapple slices and let cook for another 3 -5 minutes or until tender, golden, and lightly caramelized.

GRILL

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Chocolate Flan

Pineapple Flan

Habichuelas con Dulce (Dominican Sweet Beans)