Avocado Shrimp Salsa

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[{"selector":"#anim-8b43ca54-4770-4af9-875b-2e9653e29401 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ddb8101-6069-4520-882c-7da47a81e425","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e539461c-2866-4097-a931-a7ef494b6f4c","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Book!

This avocado shrimp salsa is a winner! It’s filled with bright, fun flavors and a bunch of fresh and delicious ingredients like tomatoes, avocados, red onion, jalapeños and cilantro.

[{"selector":"#anim-0cc63abc-1085-47c5-aad9-ddfd9250eda6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a378fc65-b269-4fc0-a4d4-604d84265697","keyframes":{"transform":["translate3d(0px, 281.34261%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eae662e-8e7d-4e64-bbc6-7136480cfc03","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1281741-a5e9-4b00-a0fb-4577541f1a89","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Lime Juice

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1. Heat olive oil in a medium pan over medium heat. Cook shrimp for about 2-3 minutes on each side. Make sure to not overcook your shrimp or they’ll become chewy. Remove shrimp from the heat and let it cool.

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2. Toss the shrimp, avocado, tomato, onion, jalapeño and cilantro together in a large bowl.

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

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More Delicious Seasonal Recipes:

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Avocado Shrimp Salsa

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

This avocado shrimp salsa is a winner! It’s filled with bright, fun flavors and a bunch of fresh and delicious ingredients like tomatoes, avocados, red onion, jalapeños and cilantro.

My Dominican Kitchen

Lime Juice

Key Ingredient

1. Heat olive oil in a medium pan over medium heat. Cook shrimp for about 2-3 minutes on each side. Make sure to not overcook your shrimp or they’ll become chewy. Remove shrimp from the heat and let it cool.

cook the shrimp

2. Toss the shrimp, avocado, tomato, onion, jalapeño and cilantro together in a large bowl.

combine & toss

READ MORE:

Avocado Shrimp Salsa

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

More Delicious Seasonal Recipes:

Strawberry Salsa Recipe

Peach Salsa Recipe

Pico de Gallo